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Author Archives: teapartynj
Cornish Hens With Vegetables
Ingredients 2 cornish hens, split lengthwise 3 tbsp. lemon juice 3 tbsp. olive oil 1 clove pressed garlic 2 tbsp. dry rosemary 4 shallots, unpeeled Baby carrots Red skinned potatoes, slice 1/4 inch thick 1) Place hens, skin side up, … Continue reading
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Cornish Hens With Grapes
Ingredients 1 1/2 pounds mixed red and green seedless grapes 8 shallots, root end intact, halved if large 6 sprigs thyme, plus leaves for hens 2 tablespoons olive oil Coarse salt and ground pepper 4 Cornish game hens (1 to … Continue reading
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Escarole And Beans
Escarole and Beans =============== Ingredients: 2 Heads Escarole, 2/3 Cannoloni Beans, Olive Oil, Garlic, Meat 1) Scrub and cut escarole, boil it, put in strainer but leave water on. 2) Boil Meat 3) Saute Garlic 4) Add Beans To Oil … Continue reading
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Meatballs
Meatball Ingredients and Prep Beef/Pork/Veal Salt, Pepper, Garlic (cut tiny) 2 Eggs Bread Crumbs Mix by hand. Frying Meatballs – Oil (not too much) in Pan, Piece of Onion, Clove of Garlic Cooking – Fry Meatballs (use Pam) – Fry … Continue reading
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Sunday Gravy with Meatballs
Crushed Tomatoes Optional: Tomato Sauce or Tomato Puree Tomato Paste Meatball Ingredients and Prep Beef/Pork/Veal Salt, Pepper, Garlic (cut tiny) 2 Eggs Bread Crumbs Mix by hand. Frying Meatballs – Oil (not too much) in Pan, Piece of Onion, Clove … Continue reading
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Jumbote
Ingredients – Potatoes (3) – Onions (Spanish Onion) (1) Sliced Thick – Squash (Smaller if possible) – String Beans – Large Can Del Monte Tomato Sauce (Or Crushed Tomatoes) – Cooking Oil (Canola or Corn Oil) Step 1 – Cube … Continue reading
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Chicken Cacciatore (or Pork Chop)
Ingredients 1) Either chicken parts or boneless. 2) Big white onion. (Not yellow). 3) Canola or corn oil. (Regular oil – not olive). 1) Brown chicken in a large saute pan. Then remove. 2) Saute onions and peppers. Otherwise onions … Continue reading
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Marinara Sauce
Ingredients Garlic. Olive Oil. Crushed Tomatoes. Salt, pepper, oreganato. 1) In large sauce pan (thick stainless steel type to hold heat) – saute garlic in olive oil over low heat. 2) Turn gas off before garlic browns. Garlic has to stay white. … Continue reading
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Tagged Cook, Garlic, marinara, Olive oil, Tomato sauce
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Yellow Onions Are For Soup – White For Slicing
Yellow onions are for chopping, for soups perhaps. White onions hold their shape and are excellent for slicing.
Posted in Onions
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Clams with Red Sauce Over Linguini
Ingredients Doxeys clams chopped. (Not minced). Garlic. Olive Oil. Crushed Tomatoes. Salt, pepper, oreganato. 1) In large sauce pan (thick stainless steel type to hold heat) – saute garlic in olive oil over low heat. 2) Turn gas off before garlic browns. … Continue reading
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FoodQ 